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He Said Beer, She Said Wine
THE EVENT: An Evening with Marnie Old
THE DATE: 16 June 2020
THE TIME: 7:30pm
THE PLACE: 
He Said Beer, She Said Wine
June 16, 2010 @ 7:30pm
Six89 is thrilled to host an evening with Marnie Old along with 5 courses of humble food from our even more humble kitchen on Wednesday evening, June 16th at 7:30pm.
Marnie Old is one of the country’s top wine personalities and a breath of fresh air in the stuffy wine world. She is a successful wine author, a leading wine educator, a high-profile sommelier and the host of Uncorked on Philly.com.
Marnie’s co-authored the acclaimed He Said Beer, She Said Wine, an entertaining debate on food pairing with brewing legend Sam Calagione, founder of Dogfish Head Craft Brewery.
Formerly the director of wine studies for Manhattan’s French Culinary Institute, Marnie continues to teach for New York’s Astor Center and Philadelphia’s Temple University.
He Said Beer, She Said Wine, the event
the call is a 5 course dinner from our kitchen where each course is paired with both a beer and a wine
It’s also competitive dining event, where beer and wine compete against each other, where you decide the outcome by voting for their favorite drink at each course. there are no prizes, which sucks.
He Said Beer, She Said Wine, the book
is an energetic, entertaining, fully illustrated book on pairing foods with wine and beer by Marnie Old.
The price is $96.89 per couple, inclusive of He Said Beer, She Said Wine, the book, plus tax & gratuity. If you do the math, it’s a killer deal.
Seating is limited; and the event is certain to sell quickly. Please call Six89 promptly for reservations; 970.963.6890.
Following is the menu and the pairings for the evening:
first
butter poached oysters, warm lobster tapioca, american sturgeon caviar
New Belgium Sunshine Wheat
Roederer Estate Anderson Valley Brut
second
rancho gordo mayacoba beans, fennel, radicchio, hazelnuts, pancetta, lemon, evo
Steam Engine Lager
Gotin Del Risc Godello, Bierzo, Spain
third
halibut, peas, morels
Avery ‘India Pale Ale’
Robert Konig Spatburgunder Kabiinett. Rheingau, Germany
fourth
colorado lamb shoulder, caramelized housemade yogurt, local nettles, chickpeas
Chimay Ale, Peres Trappistes, Red Label
Catena Malbec, Vista Flores, Mendoza,
fifth
warm chocolate cake, vanille bean sea salt caramel, sweet cream
Oskar Blues ‘Ten Fidy’ Imperial Stout
Barros 20 Yr. Tawny